Spring is here and the Bubbly Granny is the perfect cocktail for Sunday brunch and warm, relaxing afternoons in the sun!
Juice 1 large granny smith apple for every 2 cocktails. I recommend pouring the juice into a pitcher first as it tends to get pretty frothy. Use the wide end of a zester in a spiral motion around the apple to create the garnish. Place in a glass and fill it with 1/2 prosecco and 1/2 granny smith juice. Prosecco is generally on the sweet side and is a less expensive alternative to champagne. It has notes of green apple which compliment this cocktail perfectly! Cheers!