I have been a huge fan of Doma Kitchen and their fresh, delicious cuisine since I was at the Redondo Beach location last year. I am thrilled that tomorrow they will be reopening in a gorgeous new space in Manhattan Beach just in time for the holiday weekend! Check them out!
Los Angeles, CA — Doma Kitchen, once a local favorite in Redondo Beach with menu items such as signature Belgian waffles and Eastern European-inspired dishes including homemade Borscht, Lagman and Lamb Plov, have traded in their casual beach vibe digs for a more polished space in Manhattan Beach. While Doma Kitchen’s original brick + mortar was in Redondo Beach, back in October they closed their quaint cafe for a larger indoor space. Owners Angie Corrente and Stan Mayzalis along with Chef Kristina Miksyte are excited to bring their traditional cuisine and new dishes to a brand new space and neighborhood.
Chef Kristina will be slowly adding new dishes to the menu in the upcoming weeks. A couple of new items to look out for will be grilled shashlik, a form of Shish kebab popular in Eastern and Central Europe, using a variety of meats including lamb and chicken. For dessert, zeppoles which are Italian fritters with ricotta cheese and will be served with house made chocolate sauce.
Doma has also stepped up their coffee game in a major way. Doma will be the very first place in Los Angeles to serve Red Bay Coffee. Red Bay Coffee is a quality-focused roaster of fine coffee, based in the Fruitvale district of Oakland, California which was founded in 2014 by Keba Konte a successful food entrepreneur with 10 years experience in the specialty coffee and hospitality industry.
Doma will also be one of the very few places serving traditional Turkish coffee using a sand method technique. Turkish sand coffee uses a hot bed of sand to heat the coffee. Once filled with water and coffee grounds, the pots are nestled a couple inches deep into the hot sand.
Owners Stan and Angie have always been highly involved within the community and will continue by giving back a portion of their sales for the first week to the Manhattan Beach Education Foundation, a community driven fund raising organization, which supplements state funding for programs that inspire learning, enrich teaching, and promote innovation and academic excellence in the public schools of Manhattan Beach.
“We are truly excited to be in Manhattan Beach and can’t wait to begin this new chapter in such an amazing neighborhood. Our entire team has put so much work into making this new location a reality.” – Owner, Angie Corrente
Doma Kitchen offers an international-inspired cuisine with an emphasis on Eastern European and Central Asian techniques. Owners Angie Corrente and Stan Mayzalis have taken inspiration from their many world travels and created a menu that reflects the exciting cuisine found in regions throughout the globe. All dishes are prepared from scratch and are seasoned to perfection with housemaid spices, placing the highest importance on farmer market fresh, seasonal and quality ingredients. With their design background, both owners have created an environment unlike any other in the area.
Doma Kitchen is located at:
3562 N. Sepulveda Blvd
Manhattan Beach, CA 90266